Cooperativa Agricola El Tamiso - SPELT STRUDEL WITH WILD HERBS

Name: Cooperativa Agricola El Tamiso - SPELT STRUDEL WITH WILD HERBS
Ingredients: 150 gr. single-coconut spelt flour; 3 tablespoons extra olive oil; salt and water to taste; 100 gr. pearl spelt; 1 kg mixed herbs: dandelion, rosole, spinach, chard, chicory (or other herbs as desired); 200 grams of ricotta/tofu; 1 clove of garlic; salt and extra virgin olive oil to taste; as desired: raisins or other dried fruit

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Dough: - 150 gr. monococcal spelt flour; - 3 tablespoons extra olive oil; - salt and water to taste\ r\nFilling: - 100 gr. pearl spelt; - 1 kg mixed herbs: dandelion, rosole, spinach, chard, chicory...

Keywords

Agricultural Cooperative
Organic Farming

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Ingredients

150 gr. single-coconut spelt flour
3 tablespoons extra olive oil
salt and water to taste
100 gr. pearl spelt
1 kg mixed herbs: dandelion, rosole, spinach, chard, chicory (or other herbs as desired)
200 grams of ricotta/tofu
1 clove of garlic
salt and extra virgin olive oil to taste
as desired: raisins or other dried fruit