Cooperativa Agricola El Tamiso - SALTY ASPARAGUS TART
Salty pastry: - 150 gr. whole spelt flour; - 150 gr. type “0" flour; - 80 gr. extra virgin olive oil; - ½ cup of warm water; - a pinch of salt. \ r\ n Filling: - 500 gr. of green asparagus; - 300...
Keywords
- Agricultural Cooperative
- Organic Farming
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Cooking tools:
- Tart pan
- Rolling pin
- Peeler
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 150 gr. whole spelt flour;
- 150 gr. type “0" flour;
- 80 gr. extra virgin olive oil;
- ½ cup of warm water;
- a pinch of salt.
- 500 gr. of green asparagus;
- 300 gr. of ricotta;
- n.3 eggs;
- 3 tablespoons of grated Parmesan cheese;
- pepper to taste.
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