Cooperativa Agricola El Tamiso - SALTY ASPARAGUS TART

Cooperativa Agricola El Tamiso - SALTY ASPARAGUS TART

www.eltamiso.it

Salty pastry: - 150 gr. whole spelt flour; - 150 gr. type “0" flour; - 80 gr. extra virgin olive oil; - ½ cup of warm water; - a pinch of salt. \ r\ n Filling: - 500 gr. of green asparagus; - 300...

Keywords

  • Agricultural Cooperative
  • Organic Farming
View full recipe on www.eltamiso.it

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Cooking tools:

  • Tart pan
  • Rolling pin
  • Peeler
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 150 gr. whole spelt flour;
  • 150 gr. type “0" flour;
  • 80 gr. extra virgin olive oil;
  • ½ cup of warm water;
  • a pinch of salt.
  • 500 gr. of green asparagus;
  • 300 gr. of ricotta;
  • n.3 eggs;
  • 3 tablespoons of grated Parmesan cheese;
  • pepper to taste.

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