Cooperativa Agricola El Tamiso - STUFFED PUFF PASTRY
gr. 200 spelt flour, ml. 100 lukewarm water, 2 tablespoons olive oil, salt, 300 g chard or chard, 10 crumbled walnuts
Keywords
- Agricultural Cooperative
- Organic Farming
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Cooking tools:
- Rolling pin
- Pastry wheel
- Mezzaluna
- Kitchen scale
- Baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- gr. 200 spelt flour
- ml. 100 lukewarm water
- 2 tablespoons olive oil
- salt
- 300 g chard or chard
- 10 crumbled walnuts
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