SPICY CHICKEN WONTONS

Ingredients

• 4 tbsp light soy sauce
• 3 tbsp rice vinegar
• 1 tsp NOMU Chilli Flakes (optional)
• 1 tsp brown sugar, or to taste
• ½ clove garlic, peeled and chopped
• 1 tsp grated fresh ginger
• 1 tsp lime juice
• 1 tbsp coriander, finely chopped
• 300g chicken mince
• 1 tsp NOMU Chicken Stock
• 1 spring onion, very finely chopped
• 1 small red chilli, very finely diced (remove the seeds for less of a kick)
• 3 tbsp chopped coriander
• 2 tbsp grated ginger
• 1 tsp minced garlic
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp NOMU Oriental Rub
• 24 wonton wrappers
• Vegetable oil, for frying
• 1 tbsp NOMU Chicken Stock mixed into 500ml boiling water, for cooking