Recipe for Kale, Beetroot, Celeriac & Apple Salad

Name: Recipe for Kale, Beetroot, Celeriac & Apple Salad
Ingredients: 1 celeriac, peeled and cut into julienne; 4 or 5 beetroot, peeled and cut into dice; 2 cox pippin apples (or granny smiths), peeled, halved, cored and cut into julienne strips; 1 handful of kale, cut into strips; 100ml sherry vinegar; 50g sugar; 1 star anise; 100ml light olive oil; 50ml walnut oil

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Kale, Beetroot, Celeriac & Apple Salad Autumn in Ireland brings a bountiful harvest of vibrant and nutritious ingredients, perfect for creating hearty yet

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dublincookeryschool.ie.

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Ingredients

1 celeriac, peeled and cut into julienne
4 or 5 beetroot, peeled and cut into dice
2 cox pippin apples (or granny smiths), peeled, halved, cored and cut into julienne strips
1 handful of kale, cut into strips
100ml sherry vinegar
50g sugar
1 star anise
100ml light olive oil
50ml walnut oil