Fall Kale & Apple Harvest Salad with Homemade Vinaigrette
This salad is full of fall flavor! In addition to tons of flavor, this salad is packed with health-benefiting nutrients. Kale, cabbage and Brussel sprouts are
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- ⅓ cup olive oil
- ¼ cup apple cider vinegar
- 1 teaspoon dijon
- 2 teaspoons maple syrup
- Salt
- pepper
- 3 cups kale (de stemmed and chopped)
- 1 cup purple cabbage (thinly sliced)
- 1 cup brussels sprouts (shaved)
- 1 honeycrisp apple (thinly sliced)
- Lemon juice
- ½ cup pecans (toasted and chopped)
- ½ cup goat cheese (crumbled)
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