Saffron mussels with baked French fries - Recipes | fooby.ch

Ingredients

• 1 dl cream
• 2 kg mussels (moules)
• 1 onions
• 4 garlic cloves
• 300 g leek
• 1 kg waxy potatoes
• 1 tbsp olive oil
• 1 tbsp peanut oil
• 1 tbsp thyme leaves
• 1 sachet saffron
• 1 ½ dl fish bouillon
• ¾ tsp salt
• 2 dl white wine