Chicken Potpie with Green Apples and Cheddar Biscuits - ChewNibbleNosh

Ingredients

• 2 cups chicken broth
• 1 (12 oz.) can fat-free evaporated milk
• 6 Tbsp. butter, divided
• 2 large leeks, dark green leaves trimmed off, washed well to remove sand, and light green and white parts chopped
• 2 large Granny Smith apples, quartered, peeled and sliced
• 1 large rotisserie chicken, meat removed and chopped (about 5-6 cups)
• 1/2 cup plus 1 Tbsp. all-purpose flour
• 2 tsp. dried, rubbed sage
• 1/4 cup Cream Sherry
• salt and pepper
• 1/3 cup chopped fresh parsley
• For the biscuits:
• 2 cups all-purpose flour
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• 3/4 tsp. salt
• 1 cup shredded sharp cheddar cheese
• 1 stick of butter, frozen solid
• 1 cup cold buttermilk, low fat is OK, plus a few more teaspoons if necessary