Creamy Cheddar Chicken and Biscuits Casserole Recipe | Foodtalk

Ingredients

• 4 Tablespoons butter
• 2 cups chicken broth
• 1 1/2 cups whole milk or 2% milk
• 2 cups cooked chicken shredded or cubed
• 2 cups frozen mixed vegetables
• 1/2 teaspoon thyme fresh or dried
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups all-purpose flour
• 1 Tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup melted butter 1 stick
• 1 cup whole milk 2% is fine too
• 2 cups sharp cheddar cheese shredded