Chicken Pot Pie with Bacon-and-Cheddar Biscuits | Umami

Ingredients

• ⅓ cup butter
• ⅓ cup all-purpose flour
• 1 ½ cups chicken broth
• 1 ½ cups milk
• 1 ½ teaspoons Creole seasoning
• 2 tablespoons butter
• 1 large sweet onion, diced
• 1 (8-oz.) package sliced fresh mushrooms
• 4 cups shredded cooked chicken
• 2 cups frozen cubed hash browns
• 1 cup matchstick carrots
• 1 cup frozen small sweet peas
• ⅓ cup chopped fresh parsley
• ½ cup cold butter, cut into ½-inch cubes
• 2 cups self-rising flour
• ¾ cup (3 oz.) shredded sharp Cheddar cheese
• ¼ cup finely chopped cooked bacon
• 2 tablespoons chopped fresh chives
• 1 cup whipping cream
• 2 tablespoons butter, melted