Red Velvet Chocolate Cake Recipe
Allow butter to come to room temperature. Preheat oven to 325 degrees F. Using a mixing bowl, cream together the softened butter and sugar. Add one egg and beat
Keywords
- Red Velvet Chocolate Cake Recipe
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Ingredients
- 1 cup butter
- 3 cups sugar
- 6 eggs
- 1 ounce red food coloring
- 3 tablespoons cocoa powder, unsweetened
- 3 cups flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon white vinegar
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