Blanc-manger coco et fruits exotiques - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 4 feuilles de gélatine alimentaire
- 350 g de lait de coco
- 75 g de sucre en poudre
- 300 g de crème liquide 30-40% m.g.
- 100 g d'eau
- 70 g de sucre en poudre
- 200 g d'ananas frais
- 200 g de mangue mûre
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