Blanc-manger coco
Break then shell and peel so as to keep only the white walnut. Grate your coconut. Bring the milk to a boil. Lightly soften the gelatin sheets in cold water then add them to your saucepan along with...
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Cooking tools:
- Round mold
- Grater
- Chef's knife
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Spoon
- Refrigerator
Ingredients
- 3 coconuts
- 400 gr of whipping cream
- 8 gelatin sheets
- 200 gr of sugar
- ½ liter of milk
- Small pieces of fruit (optional for decoration)
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