Smoked Paprika Cheese Scones – Sabato
Enjoy some weekend baking with our easy Smoked Paprika Cheese Scones! They are perfect for afternoon tea and freeze very well to reserve for later.
Ingredients
- 2 cups (300g) Girolomoni organic ‘00’ flour
- 2 1/2 tsp baking powder
- 50g cold butter, grated
- ½ tsp salt
- 1 tsp La Chinata bittersweet smoked paprika
- 100g aged tasty cheese e.g. cheddar, finely grated
- 1 cup milk, plus extra to brush tops
More Like This
Smoky Cheddar Scones | I've Been Cooking
ivebeen.cooking
Smoked Paprika Crackers | Healthy Bread
healthybreadbysophia.com
Savoury Cheese Scones - Treats Homemade
treatshomemade.com
Cheesy Baked Smoked Paprika Chicken
spicetopiacooks.com
Smoked Paprika Spread - Challenge Dairy
challengedairy.com
Smoked Paprika Spread - Challenge Dairy
challengedairy.com
Test Kitchen: Smoked Paprika & Cheddar Scones with Bacon Jam - Country Roads Magazine
countryroadsmagazine.com
Smoked Cheese Gnocchi by Katie and Giancarlo Caldesi Recipe | AGFG
agfg.com.au