Test Kitchen: Smoked Paprika & Cheddar Scones with Bacon Jam - Country Roads Magazine

Ingredients

• 2 cups all-purpose flour
• 1 tbsp. baking powder
• 2 tbsp. sugar
• 1 tbsp. Red Stick Spice Co. Sweet Smoked Paprika
• 1 tsp. Red Stick Spice Co. Smoked Bacon Salt
• 5 tbsp. chilled, unsalted butter, cut into 1/4-inch cubes
• 1 cup grated sharp cheddar cheese
• 1 cup heavy cream, plus a little more for brushing the tops
• Cochon Cannery Bacon Jam for serving