SOS Bowls | Cooking Professionally

Ingredients

• ***For the bowls:***
• 1 1/2 cups unsalted vegetable stock or water
• 2/3 cup brown rice, uncooked
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons green onions, sliced
• 3 cups sweet potatoes, peeled and cut into 3/4-inch pieces
• 1 cup red sweet pepper, coarsely chopped
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1 (15-ounce) can pinto beans, rinsed and drained, can substitute 1 (15-ounce) can red kidney beans, rinsed and drained
• 1/4 cup salsa
• 1/4 cup sour cream
• ***Optional toppings:***
• avocado, to taste, chopped
• queso fresco, to taste, crumbled
• pepitas, to taste, toasted
• salsa, to taste
• fresh cilantro, to taste, chopped
• lime wedges, to taste