Raspberry Almond Sprinkle Cupcakes with Chocolate Frosting
Make these fun raspberry-filled almond cupcakes topped with rich chocolate frosting and colorful sprinkles. Perfect for birthdays and celebrations!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zestplate.com.
Cooking tools:
- Apple corer
- Piping bag
- Cookie scoop
- Muffin tin
- Cupcake liner
- Cooling rack
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Toothpick
- Zip-top bag
- Chef's knife
- Spoon
Ingredients
- 2 sticks of butter
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 5-7 tbsp heavy cream
- Rainbow sprinkles
- One box of almond cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 eggs
- Seedless raspberry preserves
- Rainbow sprinkles (for topping)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chocolate Cupcakes with Raspberry Frosting
recipetweets.com
Chocolate Cupcakes with Raspberry Frosting
bigoven.com
Almond Cupcakes with Pistachio Cream Cheese Frosting
zestplate.com
Chocolate Raspberry Cupcakes
kaotickrunch.com
Almond and Raspberry Cake With Fresh Buttercream
recipebyme.com
Delicious Coconut Cupcakes with Creamy Almond Frosting Recipe
michiganplum.org
Double Raspberry Cream Filled Cupcakes • Argo Starch
argostarch.com
Toasted Almond Cupcakes with Caramel Frosting Recipe
bettycrocker.com