Almond Cupcakes with Pistachio Cream Cheese Frosting
Make these festive Almond Cupcakes with Pistachio Frosting! Perfect for St. Patrick's Day with green frosting, or enjoy them year-round for a delicious nutty treat.
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Cooking tools:
- Ice cream scoop
- Hand mixer
- Piping bag
- Offset spatula
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Mixing bowl
- Spoon
- Measuring cup
- Oven
Ingredients
- 1 box Pillsbury Moist Supreme Creamy Almond Cake Mix
- 1 cup whole milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- St. Patrick's Day cupcake liners, if desired
- 8 oz cream cheese, softened
- 1/2 cup salted butter, softened
- 4 cups powdered sugar
- 1 1/2 tsp pistachio extract
- 2 tbsp heavy cream, only if needed
- Green food coloring
- Crushed pistachios for topping
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