Easy Vegetable Lasagne – Baccarat Recipes
Instructions - Place the olive oil in a large pan over a medium-high heat. Season the zucchini strips, saute for 5 minutes to soften then set aside to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.baccarat.com.au.
Ingredients
- 1 tbsp olive oil
- 400 g zucchini, sliced lengthways (2mm)
- 280 g baby spinach
- 600 g ricotta cheese
- 1 egg, beaten
- 1/4 tsp nutmeg, finely grated
- 700 g passata
- 100 g fresh mozzarella, drained and torn
- 6 fresh lasagne sheets
- Flaked salt and pepper, to taste
- 1/2 bunch basil leaves, picked
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