Foryoueats: Kung Pao Chicken
This Kung Pao Chicken recipe is a flavorful and spicy dish that combines tender chunks of chicken with bell peppers, garlic, peanuts, and dried chili peppers. T
Ingredients
- Kung Pao Chicken Ingredients:
- 2 Tablespoons vegetable or peanut oil
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 red bell pepper, cored and diced
- 1 green bell pepper, cored and diced
- 2 cloves garlic, minced
- 1/2 cup peanuts
- 4dried red Chinese or arbol chili peppers, seeds removed and finely chopped*
- 1 batch Kung Pao Marinade (see below)
- garnishes for serving: thinly-sliced green onions, toasted sesame seeds
- Kung Pao Marinade Ingredients:
- 1/4 cup water
- 3 Tablespoons soy sauce
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon cornstarch or arrowroot powder
- 1 Tablespoon honey
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon ground ginger
- 1/8 teaspoon white pepper
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