Foryoueats: Kung Pao Chicken

Foryoueats: Kung Pao Chicken

foryoueats.com

This Kung Pao Chicken recipe is a flavorful and spicy dish that combines tender chunks of chicken with bell peppers, garlic, peanuts, and dried chili peppers. T

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Ingredients

  • Kung Pao Chicken Ingredients:
  • 2 Tablespoons vegetable or peanut oil
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 red bell pepper, cored and diced
  • 1 green bell pepper, cored and diced
  • 2 cloves garlic, minced
  • 1/2 cup peanuts
  • 4dried red Chinese or arbol chili peppers, seeds removed and finely chopped*
  • 1 batch Kung Pao Marinade (see below)
  • garnishes for serving: thinly-sliced green onions, toasted sesame seeds
  • Kung Pao Marinade Ingredients:
  • 1/4 cup water
  • 3 Tablespoons soy sauce
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon cornstarch or arrowroot powder
  • 1 Tablespoon honey
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon white pepper

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