Grilled Shoulder Blade Chops - Superior Farms American Lamb

Ingredients

• 2 large garlic cloves, fine minced or pureed
• 1 tbsp fresh thyme, minced
• 1 tbsp fresh rosemary, minced
• 1/2 tbsp onion powder
• Pinch of cayenne
• 2 tbsp olive oil
• 4 Lamb shoulder chops, ¾ to 1 inch thick (round bone or blade)
• Course kosher salt
• Fresh ground black pepper
• 1 tbsp almonds
• 3 large cloves garlic
• 1 small potato, boiled with skin, chopped (use warm)
• 1/4 tsp coarse salt
• 1/4 tsp white pepper
• 3 tbsp white vinegar
• 3 tbsp sparkling water