Upside Down Cake | Primavera

Name: Upside Down Cake | Primavera
Ingredients: 4 tablespoons unsalted butter; 3/4 cup firmly packed light brown sugar; 2 tablespoons pineapple juice; 1/2 pound (about 2 cups) California Bing cherries, rinsed, pitted and halved; 1/4 fresh pineapple, peeled, cored and cut into 1/2-inch chunks (you will need 8-10); 1/2 cup (1 cube) unsalted butter, softened; 3/4 cup sugar; 2 eggs; 2 teaspoons vanilla; 1 1/2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup whole milk

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Fresh Bing cherries and pineapple create a flavorful fruit layer in this upside-down cake, perfect for special occasions or dessert lovers. Serves 8.

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Ingredients

4 tablespoons unsalted butter
3/4 cup firmly packed light brown sugar
2 tablespoons pineapple juice
1/2 pound (about 2 cups) California Bing cherries, rinsed, pitted and halved
1/4 fresh pineapple, peeled, cored and cut into 1/2-inch chunks (you will need 8-10)
1/2 cup (1 cube) unsalted butter, softened
3/4 cup sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup whole milk