Tres Leches Coconut and Chocolate Fudge Ice Cream Tacos with Banana Peanut Salsa. – Eat More Chocola

Ingredients

• 8 ounces semi sweet or bittersweet chocolate, chopped
• 1/2 cup full fat coconut milk or heavy cream
• 2 (14 ounce) cans full-fat coconut milk
• 1 (14 ounce) can sweetened condensed milk
• 1 cinnamon stick (or 1/2-1 teaspoon cinnamon)
• 1 tablespoon vanilla extract
• 1 tablespoon coconut rum (optional)
• 6 corn tortillas
• canola oil for frying
• granulated sugar, for sprinkling
• 12 ounces (about 2 cups) semi-sweet or milk chocolate, chopped
• 3 tablespoons coconut oil
• 2 firm, but ripe bananas, diced
• 1/4 cup roasted peanuts, chopped
• 1/4 cup toasted shredded coconut