Recipe: Coconut Tres Leches Cake | Style at Home

Ingredients

• 11⁄2 cups all-purpose flour
• 1 tsp baking powder
• 1⁄2 cup unsalted butter, softened 1 cup granulated sugar
• 1⁄2 tsp coconut extract
• 5 large eggs
• 11⁄2 cups 3.25% milk
• 1 400-ml can coconut milk
• 1 300-ml can sweetened condensed milk
• 2 tsp vanilla bean paste or seeds from 1 pod
• 1 cup whipped cream, for serving
• 1⁄4 cup toasted coconut shavings, for garnish