Meatball Lasagna Rollups with Cheese and Marinara - Cook with Carla

Ingredients

• 12 lasagna noodles, cooked
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 1 teaspoon Italian seasoning
• 2 cloves garlic, finely chopped
• 1 egg, lightly beaten
• 25 g Parmesan, grated
• 60 g breadcrumbs
• 450 g ground beef or Italian sausage
• 480 ml marinara sauce
• 170 g mozzarella cheese, shredded
• 120 g ricotta cheese
• 1 tablespoon olive oil