Steam-Baked Lemon Meringue Pie Bars | Combi Steam Oven Recipes
These lemon bars have all the bright citrusy tang and custardy texture of a lemon meringue pie in a cute, easy-to-share size — perfect for holiday entertaining. Using sous vide mode in the Anova...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 0 of **For the Crust**
- 1 cup (140g) of all-purpose flour
- 1/4 cup (35g) of whole wheat flour
- 1/4 cup (50g) of sugar
- 1 tsp (3g) of kosher salt
- 8 Tbsp of unsalted butter, melted
- 0 of **For the Filling**
- 1/3 cup (45g) of all-purpose flour
- 1 1/2 cups (300g) of sugar
- 3 large of eggs
- 3 large of egg yolks (save the whites for the meringue)
- 2/3 cup of fresh lemon juice (from 3 to 5 lemons)
- 1/4 cup (65g) of heavy cream
- 0 of Zest of 1 lemon
- 0 of **For the Meringue**
- 3/4 cup (150g) of sugar
- 3 large of egg whites
- 1/4 tsp of cream of tartar
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