Treacle and fig scones with whipped treacle butter recipe | Sainsbury`s Magazine
The treacle adds a lovely warming toffee-like flavour to these puffy, light scones studded with pieces of sticky dried fig. Try this autumnal take on a scones recipe, perfect with a mug of hot tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 500g self-raising flour
- 1 tbsp baking powder
- 2 tsp ground mixed spice
- 125g chilled salted butter, cubed
- 50g caster sugar
- 225g dried figs, chopped
- 175ml milk
- 3 tbsp treacle
- 2 medium eggs
- 200g salted butter, softened
- 1 tbsp treacle
- pinch of sea salt
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