Pan-fried rump steak & homemade mayonnaise recipe
Indulge in juicy pan-fried rump steak paired with rich homemade free-range egg mayonnaise. This simple yet flavourful dish offers a satisfying blends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Blender
- Pan
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 free-range egg
- 2 t Dijon mustard
- 2 cloves garlic, finely chopped
- Sea salt
- freshly ground black pepper
- 1 cup olive oil, plus extra to rub
- 4 x 200 g free-range rump steaks
- Sun-ripened tomatoes, sliced, for serving
- 2 t horseradish sauce
- 1 T lemon juice
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