Rump steak with Dijon maple butter
Enjoy the serenity and ease of cooking for one with this perfectly chargrilled rump steak served with buttered mash and tender green beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Grill pan
- Instant-read thermometer
- Pepper mill
- Stove
- Mixing bowl
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
- Spoon
Ingredients
- 1 teaspoon olive oil
- 250g rump steak, trimmed of excess fat
- 150g green beans, trimmed, sliced lengthways
- 1 tablespoon smoked almonds, chopped coarsely
- store-bought or homemade mashed potato, for serving
- radicchio, for serving (optional)
- DIJON MAPLE BUTTER
- 1 teaspoon maple syrup
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- ½ clove garlic, finely grated or crushed
- 20g salted butter, softened
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