Pan-fried rump steak & homemade mayonnaise recipe | TASTE
Indulge in juicy pan-fried rump steak paired with rich homemade free-range egg mayonnaise. This simple yet flavourful dish offers a satisfying blends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 free-range egg
- 2 t Dijon mustard
- 2 cloves garlic, finely chopped
- Sea salt and freshly ground black pepper
- 1 cup olive oil, plus extra to rub
- 4 x 200 g free-range rump steaks
- Sun-ripened tomatoes, sliced, for serving
- 2 t horseradish sauce
- 1 T lemon juice
More Like This
Rump steak recipe | Good Food
bbcgoodfood.com
Pan-fried Rump steak with Rosemary and Garlic Paste
thelondoneconomic.com
Rump stir fry | Recipe | CADAC Dometic gasbarbecues
cadacinternational.com
Pan-fried rump steak with spiced salt and fresh beetroot salsa – Food & Home Magazine
foodandhome.co.za
Rump steak with Dijon maple butter | Women's Weekly Food
womensweeklyfood.com.au
Rump Steak with Diane Sauce – Cannings Butchers
canningsbutchers.com.au
Chargrilled rump steak, potato salad and garlic mayonnaise Recipe | Beef + Lamb New Zealand
recipes.co.nz
Marinated Rump Steak - Home of Sausages, Smokies, Bacon & Ham. Quality Fresh Meat Cuts. Kenya's Lead
farmerschoice.co.ke