Simple Zucchini Soup Recipe | Dr. McDougall
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Ingredients
- 2 Pounds Zucchini, chopped
- 3/4 Cup Onion, chopped
- 2 Cloves Garlic, chopped
- 4 Cups Vegetable broth
- 3 Tbsp Thinly sliced basil leaves
- Salt and pepper to taste
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