Zeppoles
To make these light, crisp confections, which are like a cross between doughnuts and fried dough, you need a little know-how—and two leaveners.
Keywords
- Desserts or Baked Goods
- Italian
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Ingredients
- 1 1/3 cups (6 2/3 ounces/189 grams) all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons instant or rapid-rise yeast
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup warm water (110 degrees)
- 1/2 teaspoon vanilla extract
- 2 quarts peanut or vegetable oil, for frying
- Confectioners' sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
