Chilean ‘Porotos con Riendas’ Recipe - QueRicaVida.com
This very traditional dish is typically served during winter in Chile. Made with a base of spaghetti and beans, its name- porotos con riendas or “beans with reins”-comes from the
Ingredients
- 2 cups pinto beans
- 1 teaspoon salt
- 1/4 teaspoon cumin powder
- 1/2 teaspoon paprika or ground merquén (Chilean smoked chili pepper)
- 1 whole onion, diced
- 2 Spanish-style chorizo sausages, sliced
- 2 garlic cloves, finely diced
- 1/2 package of spaghetti pasta
- 1 cup pumpkin, cut into cubes
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