Rose harissa and pea pilau with crunchy onions - The Jewish Chronicle
An unusual and delicious Middle Eastern/Indian vegan side dish
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Saucepan
- Skillet
- Slotted spoon
- Wooden spoon
- Stove
- Paper towel
Ingredients
- 375g basmati rice
- 2 medium onions
- 3 tbsp rapeseed oil, divided
- 5 cardamom pods (optional)
- 4 cloves (optional)
- 2 bay leaves
- 2 cinnamon sticks
- 1 tbsp kosher salt
- 400g frozen peas, thawed
- 4 - 5 tsp rose harissa paste
- A small handful of roughly chopped dill
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