Spinach, black forest ham, red grapes and goat cheese salad | Olymel

Ingredients

• 150 g sliced Olymel Smart & Natural Black Forest Smoked Ham, cut in a julienne
• ¼ cup olive oil
• 1 tbsp. balsamic vinegar
• ½ tbsp. maple syrup
• 1 tbsp. chive, finely minced
• 8 cups small spinach leaves
• 2 cups red grapes, cut in two
• ½ cup toasted slivered almonds
• ½ cup creamy goat cheese, in crumbs
• Toasted bread croutons
• Freshly ground salt and pepper, to taste
• In leakproof container, place oil, balsamic vinegar, maple syrup and chive. Season to taste. Close cover and shake vigorously. Set vinaigrette aside.
• Place equal amounts of spinach leaves, Black Forest ham, grapes, almonds and goat cheese in four bowls.
• Just before serving, pour vinaigrette over salad. Serve with croutons.