Black Forest smoked ham and vegetable tempura California rolls | Olymel

Ingredients

• 150 g Olymel Smart & Natural Black Forest ham
• 6 cups sushi rice, freshly cooked
• 4 nori sheets
• 1 tbsp. roasted sesame seeds
• Tempura vegetable (see recipe below)
• 1 cup cucumber, seeded and cut in fine strips
• 2 tbsp. pickled ginger, finely sliced
• Wasabi paste, to taste
• Japanese soy sauce
• 1 cup finely julienned carrot
• 1 cup finely julienned turnip
• 1 tbsp. corn starch
• ¼ cup all-purpose flour
• ¼ tsp. baking powder
• ¼ tsp. salt
• ¼ cup water, very cold
• 1 egg white
• Spread a quarter of the rice over a nori sheet, sprinkle with roasted sesame seeds and press firmly. Transfer and turn over onto shrink wrap sheet (rice facing wrap).
• Over the center of the roll, spread a bit of wasabi (to taste), place pickled ginger and cucumber horizontally and add ham and vegetable tempura.
• Mix dry ingredients in one bowl and water and egg white in another bowl. Add dry ingredients to liquid ingredients and whip for one minute.