Jerusalem artichoke with chanterelles, bleak roe and mushroom consommé - Recept hos AVEQIA Stockholm
Jerusalem artichoke with chanterelles, bleak roe and mushroom consommé och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
Ingredients
- 300 g Jerusalem artichoke
- 20 g Butter Arla®
- 150 ml Cream Arla®
- 150 g Almond potato
- 150 g Jerusalem artichoke
- 150 g Chanterelles
- 100 g Sourdough bread
- 3 sprigs Thyme
- 1 Garlic clove
- 1 kg Button mushrooms
- 1 l Water
- 13 g Salt
- 3 Dried shiitake
- 50 g Bleak roe
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