Selection of mushrooms, Jerusalem artichokes, truffles and mushroom consommé - Recept hos AVEQIA Sto

Ingredients

• 17 Jerusalem artichokes
• 50 ml Water
• 30 g Butter Arla®
• 1 kg Mushrooms
• 13 g Salt
• 400 g Water
• 3 sprigs Thyme
• 1 Garlic clove
• 40 g Plain flour
• 6 g Porcini powder
• 120 g Water
• 6 g Salt
• 300 g Mushrooms
• 200 g Cooking oil
• 500 g Mushrooms (mix as you like)
• 1 Shallots
• 15 g Truffles