Warming pesto butter beans recipe
This vegan pesto butter bean recipe is from Ella Woodward's cookbook Deliciously Ella Every Day. It takes just 15 minutes to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 1 garlic clove
- 50g pine nuts
- Big handful fresh basil leaves (25g)
- 3 tbsp olive oil
- Juice 1 lemon
- 400g can butter beans, drained and rinsed
- 100g spinach
- Olive oil
- Handful pumpkin seeds
- Sprinkling pomegranate seeds (30g)
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