Rigatoni with Summer Bolognese | Recipe Cart
Export 10 ingredients for grocery delivery Step 1 Bring a large pot of salted water to a boil.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Tongs
- Serving bowl
- Stove
Ingredients
- Kosher salt
- 10 ounces rigatoni (about 3 cups)
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 2 small carrots, finely diced
- 4 cloves garlic, minced
- freshly ground pepper
- 1 pound ground beef
- 2 tablespoons tomato paste
- 1/4 cup dry white wine
- 3 cups multicolored cherry tomatoes, halved
- 1/2 cup fresh basil, torn
- 2 tablespoons grated parmesan cheese, plus more for topping
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