Rigatoni with Vegetable Bolognese Recipe | Food Network UK

Name: Rigatoni with Vegetable Bolognese Recipe | Food Network UK
Total time: 45 min
Ingredients: 30g dried porcini mushrooms; 375ml hot water; 3 carrots, peeled and chopped; 1 onion, peeled and chopped; 1 red pepper, seeded and chopped; 2 garlic cloves; 60ml olive oil; 2 tsps chopped fresh thyme leaves; 1 tsp chopped fresh oregano leaves; 2 tsps salt; 1 tsp freshly ground black pepper; 150g assorted mushrooms (like shiitake, cremini, and brown), stemmed and chopped; 2 tbsps tomato paste; 120ml red wine; 75g mascarpone cheese; 500g rigatoni pasta; 25g Parmesan cheese

foodnetwork.co.uk

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

30g dried porcini mushrooms
375ml hot water
3 carrots, peeled and chopped
1 onion, peeled and chopped
1 red pepper, seeded and chopped
2 garlic cloves
60ml olive oil
2 tsps chopped fresh thyme leaves
1 tsp chopped fresh oregano leaves
2 tsps salt
1 tsp freshly ground black pepper
150g assorted mushrooms (like shiitake, cremini, and brown), stemmed and chopped
2 tbsps tomato paste
120ml red wine
75g mascarpone cheese
500g rigatoni pasta
25g Parmesan cheese