Spinach Artichoke Mini Dip Bowls Recipe from Old El Paso
Classic spinach artichoke dip in portable mini bowls—easy and perfect for game day!
Keywords
- bake
- dip
- gmi
- kitchens
- created
- recipe
- tortilla
- dairy
- cheese
- vegetable
- artichoke
- spinach
- gameday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Ingredients
- 1 tablespoon butter
- 1 clove garlic, very finely chopped
- 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
- 1 box (9 oz) frozen chopped spinach
- 1/2 cup mayonnaise
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, coarsely chopped
- 1/4 teaspoon crushed red pepper flakes
- 1 cup shredded mozzarella cheese (4 oz)
- 1/4 cup diced tomato
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