Prawn Stir Fry with Garlic Chilli & Coriander
Stir-fry prawns and vegetables in a wok for a quick, flavorful dish with soy sauce and light spices. Perfect as a weeknight meal.
Ingredients
- 1½ tbsp peanut oil
- 500 g green prawns, peeled and deveined
- 1 onion, cut into wedges
- 1 tbsp Gourmet Garden Garlic Cold Blended Paste
- 1 tsp Gourmet Garden chilli Lightly Dried
- 1 x bunch choy-sum washed, trimmed & chopped
- 100 g snow peas, trimmed
- 1 green capsicum, thinly sliced
- 2 tbsp light soy sauce
- 2 tbsp Chinese rice wine
- 1 tsp sugar
- 1 tsp cornflour
- 2 tbsp Gourmet Garden Coriander Lightly Dried
- optional roasted chopped peanuts & thinly sliced spring onions
- cooked rice
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