Prawn Stir Fry with Garlic Chilli & Coriander

Prawn Stir Fry with Garlic Chilli & Coriander

www.gourmetgarden.com

Stir-fry prawns and vegetables in a wok for a quick, flavorful dish with soy sauce and light spices. Perfect as a weeknight meal.

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Ingredients

  • 1½ tbsp peanut oil
  • 500 g green prawns, peeled and deveined
  • 1 onion, cut into wedges
  • 1 tbsp Gourmet Garden Garlic Cold Blended Paste
  • 1 tsp Gourmet Garden chilli Lightly Dried
  • 1 x bunch choy-sum washed, trimmed & chopped
  • 100 g snow peas, trimmed
  • 1 green capsicum, thinly sliced
  • 2 tbsp light soy sauce
  • 2 tbsp Chinese rice wine
  • 1 tsp sugar
  • 1 tsp cornflour
  • 2 tbsp Gourmet Garden Coriander Lightly Dried
  • optional roasted chopped peanuts & thinly sliced spring onions
  • cooked rice

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