Swedish Meatballs Gelson's
Discover authentic Swedish meatballs, or köttbullar, inspired by Ottoman roots and now a Swedish culinary icon. Perfect for comforting fall meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 lb 80/20 lean ground beef
- ⅓ cup panko breadcrumbs
- 2 Tbsp minced parsley, plus more for garnish
- ⅓ cup minced yellow onion
- 2 garlic cloves, minced
- 1 Gelson’s large egg
- 1 tsp kosher salt, plus more to taste
- ¼ tsp freshly ground Gelson’s black pepper, plus more to taste
- ¼ tsp Gelson’s ground nutmeg
- ¼ tsp ground allspice
- ¼ tsp Gelson’s cayenne pepper, divided
- 1 tsp plus 2 Tbsp Worcestershire sauce, divided
- 1 Tbsp extra virgin olive oil
- 3 Tbsp unsalted butter
- 3 Tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 2 tsp Dijon mustard
- 12 oz pkg wide egg noodles
More Like This
The Best Swedish Meatballs - Penguin Books Australia
penguin.com.au
Swedish Beef Meatballs
barebonesbroth.com
Swedish Meatballs - Coolinarco.com
coolinarco.com
Swedish Meatballs
cooklist.com
Swedish Meatballs Recipe | PEKIS Recipes
pekis.eu
Swedish Meatballs
whohasthethyme.com
The Best Swedish Meatballs • Tasty Recipes from O'Brien's Market
obriensmarket.com
Swedish Meatballs Recipe: How to Make It
tasteofhome.com