Mini Bundt Cakes » Puhoi Valley
Mini bundt cakes infused with Puhoi Valley Citrus Yuzu yoghurt. Perfectly baked and served with a dollop of the same yoghurt for a tangy treat.
Ingredients
- 1 tub Puhoi Valley Citrus Yuzu Yoghurt, additional for serving
- 2 Eggs
- 100g Butter, melted
- ½ Cup Caster Sugar
- 2 Cups Self-Raising Flour
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