Greek Brown and Wild Rice Bowl | Best Health Magazine
This fresh rice dish tastes like the Mediterranean in a bowl! For a hand-held version, leave out the rice and tuck the rest of the ingredients in a pita pocket.
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Cooking tools:
- Microwave
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 package (8-1/2 ounces) ready-to-serve whole grain brown and wild rice medley
- 1/4 cup Greek vinaigrette (divided)
- 1/2 medium avocado (ripe, peeled and sliced)
- 3/4 cup cherry tomatoes (halved)
- 1/4 cup feta cheese (crumbled)
- 1/4 cup Greek olives (pitted, sliced)
- fresh parsley (minced, optional)
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