Greek Brown and Wild Rice Bowls | Reader's Digest Canada
"This fresh rice dish tastes like the Mediterranean in a bowl! It's short on ingredients, but packs in so much flavour. For a hand-held version, leave out the rice and tuck the rest of the...
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Spoon
Ingredients
- 1 package ready-to-serve whole grain brown and wild rice medley (8-1/2 ounces)
- 1/4 cup Greek vinaigrette (divided)
- 1/2 medium ripe avocado (peeled and sliced)
- 3/4 cup cherry tomatoes (halved)
- 1/4 cup crumbled feta cheese
- 1/4 cup pitted Greek olives (sliced)
- minced fresh parsley (optional)
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