Mediterranean Wild Rice Bowls – DelicioUS!

Ingredients

• 185 g wild rice
• 828 ml water
• 2 tsp avocado oil
• 1 small cauliflower, florets only
• 1 tsp ground cumin
• 1 tsp sumac (or sub paprika)
• 118 ml extra-virgin olive
• 3 tbsp lemon juice
• 1 tbsp red wine vinegar
• 2 tsp dijon mustard
• 1 tsp dried oregano
• 1 clove garlic, minced
• ½ tsp sea salt
• 4 kale leaves
• 1 tsp extra-virgin olive oil
• 2 cans chickpeas
• 340 g cherry tomatoes
• 90 g finely sliced red cabbage
• 2 carrots, peeled and shredded
• 12 kalamata olives
• 2 medjool dates, sliced