Italian Baked Sausage and Eggs - Little Way Farm

Name: Italian Baked Sausage and Eggs - Little Way Farm
Ingredients: 1 lb. Mild Italian Pork Sausage OR Hot Italian Chicken Sausage; 1 jar (24 oz) Fire Roasted Tomato & Garlic sauce (or comparable); 1 can (14 1/2 oz) Fire-Roasted Tomatoes (drained), OR 2 cups Homemade Fire-Roasted Tomatoes; 3/4 cup Ricotta; 8 Large Eggs; 1/4 tsp. Salt; 1/4 tsp. Pepper; 1/4 cup Shredded Parmesan Cheese; 1 tbsp. Fresh Basil, minced; 4 oz. French Bread (or comparable), cut into 1-inch slices; 1/4 cup Butter, softened

littlewayfarmsilercity.com

Indulge in a spicy Italian treat with baked sausage and eggs, packed with fresh tomatoes and basil—perfect for summer cooks looking to experiment in the kitchen.

View full recipe on littlewayfarmsilercity.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlewayfarmsilercity.com.

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Ingredients

1 lb. Mild Italian Pork Sausage OR Hot Italian Chicken Sausage
1 jar (24 oz) Fire Roasted Tomato & Garlic sauce (or comparable)
1 can (14 1/2 oz) Fire-Roasted Tomatoes (drained), OR 2 cups Homemade Fire-Roasted Tomatoes
3/4 cup Ricotta
8 Large Eggs
1/4 tsp. Salt
1/4 tsp. Pepper
1/4 cup Shredded Parmesan Cheese
1 tbsp. Fresh Basil, minced
4 oz. French Bread (or comparable), cut into 1-inch slices
1/4 cup Butter, softened