HOT AND SOUR CHICKEN SOUP WITH LEMONGRASS AND MUSHROOM – Dads That Cook

Ingredients

• 1 ¾ cups chicken stock
• 5.3 oz chicken legs
• 2 pieces lemongrass
• 1 shallot
• 1 clove garlic
• ½ onion
• ¾ oz mushrooms
• 2 kaffir lime leaves (fresh leaves can be found at most International markets or substitute about 2 tsp of lime zest)
• 1 red chili
• 1 lime wedge
• 1 tsp chicken bouillon
• ½ tsp sugar
• 2 pinches salt
• 2 tsp fish sauce
• ½ tsp deep fried garlic
• ½ tsp chopped spring onion
• 1 basil leaf